Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 2/3 c. pumpkin, 1/2 tsp. cinnamon, 1 tsp. nutmeg and 1 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs for 3 to 5 minutes.
Add remaining ingredients and beat well.
Put wax paper on jelly roll pan and flour it lightly. Pour ingredients onto prepared pan, spreading it evenly.
Bake at 375Β° for 15 minutes.
Turn upside down onto powdered sugared towel. Roll up and let sit for 1 hour.
Carefully unroll and fill with filling.
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