Pumpkin Roll
Pumpkin Roll is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with eggs, c. sugar, c. pumpkin, . lemon juice and c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs for 5 minutes.
Add sugar, pumpkin and lemon juice. Stir together the flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold flour mixture into pumpkin mixture.
Spread in greased and floured 15 x 10 x 1-inch pan.
Top with 1 cup chopped nuts.
Bake at 375Β° for 15 minutes.
Turn out on a towel sprinkled with 10x sugar.
Starting at narrow end, roll towel and cake together.
Cool and unroll.
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