Pumpkin Roll
Pumpkin Roll is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with eggs, c. sugar, c. pumpkin, . lemon juice and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat eggs, sugar, pumpkin and lemon juice on high speed for 5 minutes.
Then add flour and spices.
Beat slightly.
Spread into a 15 x 10 x 1-inch pan lined with wax paper.
Top with 1 cup finely chopped nuts (optional).
Bake at 350Β° for 15 minutes. Turn onto towel sprinkled with powdered sugar.
Starting at end, roll towel and cake together.
Leave until cool.
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