Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 3/4 c. flour, 2/3 c. canned pumpkin, 1 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and beat until smooth.
Line jelly roll pan with wax paper and grease lightly.
Pour batter into prepared pan.
Bake in preheated 350Β° oven for 15 minutes.
Remove roll onto towel that has been sprinkled with powdered sugar. Remove waxed paper while roll is still hot.
Roll loosely in towel and refrigerate for 1 hour.
π· Perfect Pairings
Complete your meal with these
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