Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. cooked, mashed pumpkin, 1 tsp. lemon juice and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat eggs 5 minutes at high speed with electric mixer. Gradually add sugar, beating well.
Stir in pumpkin and lemon juice.
Combine flour, cinnamon, baking powder, salt, ginger and nutmeg; add to pumpkin mixture and blend well.
Spoon batter into a greased and floured 15 x 10 x 1-inch jelly roll pan, spreading evenly to corners.
Bake at 350Β° for 15 minutes.
Turn cake out into a towel sprinkled with 1/4 cup powdered sugar.
Roll up cake and towel together, jelly roll fashion and let cool.
π· Perfect Pairings
Complete your meal with these
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