Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 2/3 c. pumpkin, 3/4 c. flour, 1 tsp. baking powder and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs at high speed for 5 minutes. Add the sugar.
Add the pumpkin and lemon juice. Blend.
Add the flour, ginger, baking powder, cinnamon, nutmeg and salt.
Pour onto a 15 x 10-inch baking pan, lined with foil. Bake at 350Β° for 15 minutes. Remove from oven. Turn on towel sprinkled with powdered sugar. Remove foil and roll towel and cake up. Cool in refrigerator.
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