Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tbsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs at high speed for 5 minutes; be sure to do this.
Mix the next 3 ingredients and combine with the beaten eggs.
Sift together remaining ingredients and fold into egg and pumpkin mixture.
Line 15 x 10 x 1-inch cookie sheet with waxed paper. Pour mixture on the waxed paper.
Sprinkle with 1 cup chopped nuts over top.
Bake at 375Β° for 15 minutes.
Dump out on 2 paper towels sprinkled with powdered sugar.
Peel off waxed paper and roll up about 3 rounds.
Let cool 20 to 30 minutes.
Unroll very carefully and spread with the filling mixture.
π· Perfect Pairings
Complete your meal with these
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