Pumpkin Roll
Pumpkin Roll is an impressive dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. mashed, cooked pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour 15 x 10-inch jelly roll pan.
Beat eggs at high speed until thick.
Gradually add 1 cup sugar and beat 5 additional minutes. Stir in pumpkin and lemon juice.
Combine flour and next 5 ingredients.
Gradually stir in pumpkin mixture. Spread batter evenly in pan.
Sprinkle with nuts and press in batter.
Bake at 375Β° for 12 to 15 minutes.
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