Pumpkin Roll
Pumpkin Roll is an impressive dinner. Made with 1 lb. light brown sugar, 1 c. oil, 4 eggs, 1 tsp. cinnamon and 1 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together.
Pour into a 15 1/2 x 10 1/2-inch baking sheet that has been greased and lined with wax paper.
Bake 10 to 12 minutes at 375Β°.
Loosen edges immediately and turn upside down on a towel sprinkled with powdered sugar. Carefully remove paper while cake is still hot; roll cake and towel lengthwise.
Cool on wire rack.
Unroll cake; remove towel and spread with cream cheese icing and roll again.
Slice and refrigerate.
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