Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, beaten on high 5 minutes, 1 c. sugar, 2/3 c. pumpkin, 1 tbsp. lemon juice and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
After mixing first 4 ingredients, sift together and fold in last 6 ingredients; mix well.
Line 15 x 10 x 1-inch pan with waxed paper.
Spread dough evenly and sprinkle with 1/2 cup chopped nuts.
Bake at 375Β° for 15 minutes.
Turn out onto towel sprinkled with powdered sugar.
Remove wax paper.
Begin at narrow end of cake rolling towel and cake together.
After completely cooling, unroll and spread filling over cake.
Re-roll and chill.
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