Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 1 c. flour, 1 tsp. baking powder, 1 tsp. cinnamon, 1 tsp. ginger and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift together first 4 ingredients; set aside.
Beat eggs 5 minutes.
Add sugar to eggs 1 tablespoon at a time.
Add pumpkin and lemon juice to egg mixture.
Fold flour mixture into egg mixture until blended.
Spread in greased and floured jelly roll pan.
Sprinkle with pecans.
Bake at 375Β° for 15 minutes.
Turn out on cloth sprinkled with powdered sugar.
Roll up and cool.
Unroll cake, spread on filling.
Reroll cake.
Place roll, seam-side down. Refrigerate at least 4 hours.
Dust with powdered sugar.
Yields 8 to 10 servings.
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