Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. sugar, 2/3 c. pumpkin, 3/4 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Whip together.
Spread over cake evenly and roll the cake up like a jelly roll as tight as you can.
Wrap in tin foil and refrigerate.
Makes one roll.
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