Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. canned pumpkin, 3/4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine eggs and sugar, beating well.
Add pumpkin, mixing until blended.
In a separate bowl, combine flour, baking powder, spices and salt.
Add to egg mixture, mixing well. Spread batter into a greased and wax paper lined 10 x 15-inch jelly roll pan.
Bake at 375Β° for 15 minutes.
Remove from pan. Cool for 15 minutes.
Place cake on clean tea towel.
Cool 10 minutes longer.
From 10-inch side, roll cake up in towel.
Set aside.
Meantime, prepare filling.
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