Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin (pure canned pumpkin), 3/4 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat for 5 minutes eggs, sugar and pumpkin.
Add flour, baking soda, cinnamon and salt.
Spread evenly on long cookie sheet lined with waxed paper.
Bake at 350Β° for 15 minutes.
Remove from oven and cool for 5 minutes.
Invert on dish towel.
Remove paper. Roll long ways towel and all.
Cool completely approximately 15 minutes.
Unroll, fill, reroll and refrigerate or freeze.
π· Perfect Pairings
Complete your meal with these
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