Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. canned pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs 5 minutes.
Add sugar (gradually), pumpkin and lemon juice. Sift together flour, cinnamon, nutmeg, ginger and baking powder. Fold into egg mixture. Spread on a jelly roll pan (10 x 15) lined with parchment paper. Sprinkle with chopped nuts. Bake 15 minutes at 375Β°.
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