Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 3/4 c. pumpkin, 1 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat eggs 5 minutes, gradually adding pumpkin and sugar.
Add flour, baking powder, and spice.
Grease pan.
Cover with waxed paper and grease again.
Pour mixture onto cookie sheet and sprinkle with nuts.
Bake at 375Β° for 15 minutes.
Dump out onto towel covered generously with powdered sugar (nut side down).
Roll short side to short side.
Let cool for 2 hours rolled in towel. Take out, slice and serve.
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