Pumpkin Roll

Pumpkin Roll

Pumpkin Roll is an impressive dinner. Made with 3 eggs, 2/3 c. pumpkin, 3/4 c. flour, 2 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs.

Gradually add sugar.

Stir in pumpkin and lemon juice.

Mix together dry ingredients.

Fold the dry mixture in the pumpkin mixture.

Spread in a greased and floured cookie sheet. Bake at 350Β° for 15 minutes.

Put the cake on a powdered sugar cloth and roll it.

Let it cool.

Unroll and fill with the filling

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