Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin (canned), 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 15 x 9 x 1-inch pan with waxed paper.
Pour into paper and bake 15 minutes at 350Β°.
Turn out on a towel sprinkled with powdered sugar.
Roll up cake and towel.
Let cool completely.
Then unroll and add filling and roll again. Chill and cut.
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