Pumpkin Roll

Pumpkin Roll

⏱️ Ready in 1h 16m πŸ₯„ Prep 20 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Pumpkin Roll is an moderately easy baked good you can prepare in about 1 hour 16 minutes. Made with eggs, beaten on high for 5 minutes, c. sugar, c. pumpkin, . lemon juice and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Roll #Baked #Halloween
πŸ‘¨β€πŸ³ Instructions

Fold sugar, pumpkin and lemon juice into egg mixture.

Mix remaining ingredients together, then fold into egg mixture.

Line a 15 1/2 x 10 1/2 x 1-inch cookie sheet or jelly roll pan (no larger) with wax paper or aluminum foil.

Pour pumpkin mixture in.

Bake at 375Β° for 15 minutes.

Flip out onto towel with powdered sugar sprinkled.

Peel off wax paper or aluminum foil and roll widthwise. Cool, then unroll and add cream cheese mixture or ice cream. Re-roll and freeze.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.