Pumpkin Roll
Pumpkin Roll is an impressive dinner. Made with 3 eggs, 2/3 c. pumpkin, 1/2 tsp. nutmeg, 1 tsp. baking powder and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs on High speed for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Add dry ingredients. Spread into well-greased and floured 15 x 10 x 1-inch pan.
Top with finely chopped walnuts.
Bake at 375Β° for 15 minutes.
While still warm put cake on brown bag sprinkled with powdered sugar. Roll bag and cake together.
Cool; unroll.
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