Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream together until fluffy the eggs.
Add the sugar, pumpkin and lemon juice.
Mix well, then fold in the flour, baking powder and cinnamon.
Pour into greased jelly roll pan (grease pan, then cover with wax paper and grease again).
Sprinkle with chopped nuts (optional).
Bake at 375Β° for 15 minutes.
Loosen edges and put onto powdered sugar towel while warm.
Take waxed paper off and sprinkle generously with powdered sugar.
Turn over and sprinkle other side with powdered sugar.
Roll in towel from underside.
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