Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 large eggs, 1 c. sugar, 1 tsp. lemon juice, 2/3 c. pumpkin (canned) and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and then add the pumpkin mixture to the flour mixture; mixing well.
Spread on a 10 x 15 greased cookie sheet. Bake at 350Β° for 15 minutes.
Cool 5 minutes.
Lay on dry towel covered with powdered sugar.
Roll and chill.
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