Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 2/3 c. pumpkin, 1/2 tsp. baking soda, 3/4 c. flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Line a 10 x 15-inch cookie sheet with wax paper.
(You don't need to cover the sides.)
Grease wax paper with margarine or shortening.
Mix ingredients together; pour in center of the pan. Spread to about 9 x 13 inches.
Sprinkle with chopped nuts.
Bake for 8 to 12 minutes at 375Β°, until surface looks dry and no longer sticky.
(Wax paper will smoke some.)
Invert onto a tea towel covered with powdered sugar.
Peel off wax paper.
Roll cake in tea towel lengthwise until cool.
When cool, unroll carefully and spread filling.
π· Perfect Pairings
Complete your meal with these
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