Pumpkin Roll

Pumpkin Roll

Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 3/4 c. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Grease foil and lay in 11 x 15-inch jelly roll pan. Mix all ingredients, except nuts, together in medium bowl. Pour onto greased foil. Sprinkle with nuts. Bake at 375Β° for 15 minutes. When done, turn out onto dish towel, sprinkled with powdered sugar. Roll up as into jelly roll.

Refrigerate for 30 minutes. Unroll and remove foil. Spread with filling and roll up again.

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