Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs on high for 5 minutes.
Beat in sugar.
Stir in pumpkin and lemon juice.
Stir in all dry ingredients.
Spread on greased and floured pan (15 x 10 x 1).
Bake on 375Β° for 15 minutes.
When finished baking, flip over onto a kitchen towel that has been sprinkled with powdered sugar.
Roll up in towel and let cool.
π· Perfect Pairings
Complete your meal with these
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