Pumpkin Roll
Pumpkin Roll is an impressive baked good you can prepare in about 1 hour 50 minutes. Made with eggs, c. sugar, ned pumpkin, . lemon juice and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Line a 15 x 10 x 1-inch jellyroll pan with wax paper.
Grease and flour.
Set aside.
Beat eggs in a large bowl at high speed until thick.
Gradually add sugar and beat 5 additional minutes. Stir in pumpkin and lemon juice.
Combine flour and next 5 ingredients.
Gradually stir into pumpkin mixture.
Spread batter evenly in prepared pan.
Sprinkle with 1 cup pecans, gently pressing into batter.
Bake at 325Β° for 12 to 15 minutes.
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