Pumpkin Roll
Pumpkin Roll is an impressive dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat eggs on high speed for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold into pumpkin.
Spread in greased and floured 15 x 10 x 1-inch pan.
Top with nuts.
Bake at 375Β° for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Roll towel and cake together and cool.
Unroll.
Combine powdered sugar, cream cheese, butter and vanilla.
Beat smooth.
Spread on cake and roll up.
Chill.
Cut into slices.
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