Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 2/3 c. pumpkin, 1 c. white sugar, 3/4 c. plain flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, soda, salt and cinnamon before adding other ingredients.
Grease cookie sheet and cover with wax paper. Pour mixture in pan and bake at 375Β° for 15 minutes.
While hot, roll and place in freezer for 15 minutes.
After cooling down, remove wax paper.
Spread on filling and roll again.
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