Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat eggs for 5 minutes.
Add sugar, pumpkin and lemon juice. Stir together the flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold flour mixture into pumpkin mixture.
Spread in greased and floured 15 x 10 x 1-inch pan.
Top with 1 cup chopped nuts.
Bake at 375Β° for 15 minutes.
Turn out on a towel sprinkled with 10x sugar.
Starting at narrow end, roll towel and cake together.
Cool and unroll.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment