Pumpkin Ring
Pumpkin Ring is an moderately easy dinner. Made with 3 c. bisquick, 1 c. sugar, 1 c. brown sugar, 1/2 c. margarine or butter and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease and flour a 12-cup Bundt pan or angel food cake pan. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly.
Beat on medium speed for 3 minutes.
Spread in pan. Bake about 50 minutes at 350Β°.
Cool 10 minutes.
Remove from pan and cool completely.
Sprinkle with powdered sugar or glaze.
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