Pumpkin Ring
Pumpkin Ring is an moderately easy dinner. Made with 3 c. bisquick, 1 c. granulated sugar, 1 c. packed brown sugar, 1/4 c. butter or margarine and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat all ingredients on low speed for 30 seconds, scraping bowl constantly.
Beat on medium speed 3 minutes, scraping bowl occasionally.
Spread in greased and floured 12 cup Bundt pan or 10-inch angel food pan.
Bake at 350Β° for 50 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes.
Drizzle with glaze.
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