Pumpkin Ring
Pumpkin Ring is an moderately easy dinner. Made with 3 c. bisquick, 1 c. granulated sugar, 1 c. packed brown sugar, 1/4 c. margarine or butter, softened and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour 12-cup Bundt pan or angel food cake pan, 10 x 4-inches.
Beat all ingredients, except glaze on low speed for 30 seconds, scraping bowl constantly.
Beat on medium speed 3 minutes, scraping bowl occasionally.
Spread into pan.
Bake about 50 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes, then remove from pan.
Cool completely.
Drizzle with glaze.
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