Pumpkin Raisin Bread
Pumpkin Raisin Bread is an moderately easy dinner. Made with 1 c. cooking oil, 4 eggs, lightly beaten, 2/3 c. water, 2 c. mashed cooked pumpkin (1 lb. can perfect) and 3 1/3 c. presifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Grease and flour 3 (8 1/2-inch) loaf pans.
Combine oil, eggs, water and pumpkin.
Into mixing bowl, sift together dry ingredients.
Make a well in center.
Add pumpkin mixture.
Blend just until dry ingredients are moistened.
Stir in nuts and raisins.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment