Pumpkin Pudding Pie
Pumpkin Pudding Pie is an moderately easy dinner. Made with 8 graham crackers, 3 tbsp. margarine, 1 box sugar free instant vanilla pudding, 2 packets unflavored gelatin and 3 packets equal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Make crust of crackers and margarine. Bake at 350Β° for 15 minutes or until brown. Sprinkle gelatin over milk in pan.
Heat over medium heat until just boiling and gelatin is dissolved. Combine pumpkin, spices, Equal and vanilla in medium size bowl. Stir in dry pudding. Gradually add milk.
Stir to combine. Pour into crust. Chill. Exchanges
1 bread, 1/2 milk, 1/2 fat and 1/2 vegetable.
Serving size: 1/8 pie.
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