Pumpkin Pudding
Pumpkin Pudding is an moderately easy dinner. Made with 2 c. pumpkin, 2 c. sugar, 1 c. self-rising flour, 3 eggs and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pumpkin, sugar and flour.
Blend until smooth.
Add eggs and beat.
Stir in cinnamon, nutmeg, allspice, vanilla and milk. Add melted margarine and mix well.
Pour into greased 9 x 13-inch pan.
Sprinkle with nuts.
Bake at 450Β° until lightly brown, about 20 to 25 minutes.
Cut into squares.
Makes 16 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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