Pumpkin Pudding
Pumpkin Pudding is an moderately easy dessert you can prepare in just 58 minutes. Made with c. cooked pumpkin, c. sugar, c. self-rising flour, eggs and c. undiluted evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat pumpkin until well blended.
Add sugar and flour; blend until smooth. Add eggs and beat. Add spices and milk.
Stir in melted butter and mix well.
Pour mixture into a 9 x 13-inch pan. Bake in hot 450Β° oven for 20 to 25 minutes or until lightly browned.
Serves 16 to 20.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment