Pumpkin Pudding
Pumpkin Pudding is an moderately easy dinner. Made with 2 c. canned or fresh pumpkin, 2 c. sugar, 1 c. self-rising flour, 3 eggs and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat pumpkin until well blended.
Add sugar and flour; blend until smooth.
Add eggs; beat until fluffy.
Add spices and milk. Stir in butter; mix well.
Pour into a 9 x 13-inch pan.
Bake at 450Β° for 20 to 25 minutes, or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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