Pumpkin Pound Cake
Pumpkin Pound Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. sugar, c. vegetable oil, eggs, c. all-purpose flour and . baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a mixing bowl blend sugar and oil.
Add eggs, one at a time and beat well.
Combine flour, baking soda, cinnamon, nutmeg, salt and cloves.
Add to egg mixture alternately with pumpkin. Pour into a greased 12 cup fluted tube pan.
Bake at 350Β° for 60 to 65 minutes.
Cool for 10 minutes before inverting onto a cure rack.
Cool completely and dust with sugar.
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