Pumpkin Pie with Butterscotch Pudding
Pumpkin Pie With Butterscotch Pudding is an moderately easy dinner. Made with 1 pkg. butterscotch pudding, 1/4 tsp. ginger, 1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg and dash of cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pudding powder in saucepan.
Add spices and mix.
Add milk gradually, stirring constantly.
Cook and stir over medium heat until mixture comes to a boil and is thickened.
Remove from heat.
Add pumpkin and mix thoroughly.
Turn into 9-inch pie shell.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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