Pumpkin Pie Recipe(Makes One 9-Inch Pie)
Pumpkin Pie Recipe(Makes One 9-Inch Pie) is an moderately easy dinner. Made with 1 unbaked 9-inch (4-cup volume) pie crust, 2 eggs, lightly beaten, 1 3/4 c. (16 oz. can) libby's solid pack pumpkin, 3/4 c. granulated sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
In large bowl, combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk.
Pour into unbaked pie crust. Bake in preheated 425° oven for 15 minutes.
Reduce temperature to 350° and bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean.
Top with cooled pie as desired.
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