Pumpkin Pie Pudding
Pumpkin Pie Pudding is an easy dinner. Made with 1 (30 oz.) can pie filling, 1 tsp. ground cinnamon, 1/2 tsp. ground nutmeg and 1 (8 oz.) container frozen whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first 3 ingredients in a large bowl.
Fold in topping (enough to make marbleized effect).
Spoon in dessert glasses. Refrigerate an hour.
(Can use more topping when served if desired).
Enjoy.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment