Pumpkin Pie Filling
Pumpkin Pie Filling is an moderately easy dinner. Made with 2 eggs, slightly beaten, 2 c. cooked pumpkin, 3/4 c. sugar, 1/2 tsp. salt and 1/4 tsp. cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix in order given.
Place in 9-inch unbaked pie shell.
Bake at 425° for 15 minutes, then at 350° for 45 minutes.
Done when knife inserted comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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