Pumpkin Pie Filling
Pumpkin Pie Filling is an moderately easy dinner. Made with 1 can pumpkin, 1/4 tsp. pumpkin mix, 1 tsp. cinnamon, 1 1/4 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Fill pumpkin can with evaporated milk plus fill it with regular milk.
Bake at 400° for 5 minutes, then at 350° for 50 to 60 minutes.
🍷 Perfect Pairings
Complete your meal with these
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