Pumpkin Pie Dessert
Pumpkin Pie Dessert is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin pie mix, 2 eggs, 2/3 c. evaporated milk, 1 box yellow cake mix (no pudding) and 2 cubes (1/2 lb.) real butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pumpkin pie mix, eggs and evaporated milk.
Pour into 9 x 13-inch pan.
Sprinkle cake mix on top.
Melt butter and pour over top of crumbled cake mix.
Sprinkle nuts over the top.
Bake 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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