Pumpkin Pie(Custard)
Pumpkin Pie(Custard) is an moderately easy dinner. Made with 1 1/2 c. drained pumpkin, 1 1/2 c. sugar, 3 tbsp. flour, 6 eggs and 4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Potato masher, then beat well.
Add milk. Stir until mixed well.
Pour into unbaked pie shell.
Sprinkle top of pie with nutmeg.
Bake at 350Β° for 45 minutes or until custard sets.
π· Perfect Pairings
Complete your meal with these
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