Pumpkin Pie Crunch
Pumpkin Pie Crunch is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with yellow cake mix, (16 oz.) can pumpkin, (12 oz.) can evaporated milk, eggs and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine pumpkin and the next 5 ingredients.
Pour into a greased (bottom only) 9 x 13-inch pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with nuts.
Drizzle melted margarine on top.
Bake at 350Β° for 50 to 55 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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