Pumpkin Pie Crunch(Serves 16 To 20)
Pumpkin Pie Crunch(Serves 16 To 20) is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 (12 oz.) can evaporated milk, 3 eggs (i use 1 whole egg and 2 whites), 1 1/4 c. sugar and 1 tbsp. plus 1 tsp. pumpkin spice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease bottom of a 13 x 9-inch pan.
Combine pumpkin, milk, eggs, sugar, spices and salt.
Sprinkle cake mix (dry) evenly over the pumpkin mixture.
Top with chopped nuts.
Drizzle melted oleo over the top.
Bake at 350Β° for 50 to 60 minutes or until golden top.
Serve with whipped topping.
π· Perfect Pairings
Complete your meal with these
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