Pumpkin Pie Crunch
Pumpkin Pie Crunch is an moderately easy dinner. Made with 1 yellow cake mix, 1 (16 oz.) can pumpkin, 1 (12 oz.) can evaporated milk, 3 eggs and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine pumpkin and the next 5 ingredients.
Pour into a greased (bottom only) 9 x 13-inch pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with nuts.
Drizzle melted margarine on top.
Bake at 350Β° for 50 to 55 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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