Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 large (29 oz.) can pumpkin, 1 (13 oz.) can evaporated milk, 3 to 4 tsp. pumpkin pie spice, 1 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13-inch pan.
Put first 6 ingredients on bottom of pan.
Sprinkle box of cake mix over filling.
Melt butter and pour over top.
Add chopped nuts over cake mix.
Bake at 350Β° for 1 hour or until brown.
π· Perfect Pairings
Complete your meal with these
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