Pumpkin Pie Cake

Pumpkin Pie Cake

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Pumpkin Pie Cake is an moderately easy dinner. Made with 4 eggs, lightly beaten, 1 large can pumpkin, 1 1/2 c. sugar, 1 tsp. salt and 1 pkg. yellow cake mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients, except cake mix, oleo and nuts, together and pour into 9 x 13-inch pan.

Sprinkle dry cake mix over mixture and top with 1 1/2 sticks melted oleo and 1 cup nuts.

Bake at 325Β° for 1 1/4 hours.

Serve with Cool Whip.

🍷 Perfect Pairings

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